Friday, October 28, 2011

Homemade Butterfinger......

These delicious things are so easy to make and taste just like the store bought, if not better. Only 3 ingredients.
16 oz candy corn
16 oz peanut butter
Chocolate coating

Melt candy corn in microwave in 30 second intervals, stir in peanut butter then spread into a prepared 8x8 pan (just cover pan with wax paper then spread mixture) chill for 20 minutes in freezer. Cut into desired size and coat with chocolate.
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