Oh baby this cake is so ridiculous, but man, it is worth starving for a week to afford the calories for an extra large slice. Here is the recipe and if you want to run to Smith's today, everything for this cake is on sale! Thus the inspiration for this post. I put the link below if you want to watch the demo (it is not that hard, I mostly just watch it and drool) Here is the recipe, Enjoy! http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=106562&ctx=
4 hr 10 min
POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
FREEZE at least 4 hours before serving. Store leftover dessert in freezer.